If you want to enjoy "Second Time," this is it! A course packed with our specialties and including 2 hours of all-you-can-drink.
5000 Yen(Tax included)
- 9items
- 2-4persons
- All-you-can-drink available
- For an additional 500 yen on top of the regular all-you-can-drink plan, you can also enjoy all-you-can-drink of 32 varieties of plum wine! Our proud sake is also available for an additional 1000 yen.
If you want to enjoy "Second Time," this is the perfect course! It's packed with specialty dishes, including our proud vegetable rolls. This course is perfect for small groups and includes 2 hours of all-you-can-drink.
Course menu
All 9 items
3 kinds of appetizers
Our specialty!! Mont Blanc potato salad
Plenty of condiments♪ Sesame Amberjack
Seasonal fruits and homemade ricotta cheese
Seasonal specialities
Our proud assortment of vegetable skewers
Beef tendon tofu topped with a soft-boiled egg
Bite-sized seafood bowl
Today's dessert
All-you-can-drink menu
·draft beer
· Kirin's best squeezing
·Highball
・Riku Highball ・Coke Highball ・Ginger Highball ・Midori Gin Soda
·sour
・Unsweetened lemon ・Salted tomato ・Apple ・Yuzu honey ・Plain
· Tea break
・Green tea highball ・Oolong highball ・Jasmine highball ・Unsweetened black tea highball ・Barley tea highball
· Shochu
・Kuro Kirishima (sweet potato) ・Iichiko (barley)
·Soft drink
・Cola, ginger ale, green tea, oolong tea, jasmine tea, unsweetened black tea, barley tea
· Kirin's best squeezing
·Highball
・Riku Highball ・Coke Highball ・Ginger Highball ・Midori Gin Soda
·sour
・Unsweetened lemon ・Salted tomato ・Apple ・Yuzu honey ・Plain
· Tea break
・Green tea highball ・Oolong highball ・Jasmine highball ・Unsweetened black tea highball ・Barley tea highball
· Shochu
・Kuro Kirishima (sweet potato) ・Iichiko (barley)
·Soft drink
・Cola, ginger ale, green tea, oolong tea, jasmine tea, unsweetened black tea, barley tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/08/19 update
